- Food should not only taste good, it should
also look good and smell good.
- Customer is at the Pinnacle of everything, give them a
delightful experience.
- Cooking is not just an art, it is also a science.
Roasted crispy lentil wafers
Chef’s special soup made fresh daily with seasonal ingredients.
Triangular savory pastries filled with potato filling and fried to crisp perfection.
Deep fried fritters made from vegetables battered in chickpea flour.
Vegetarian Kebab made from green vegetables and spices; served with mint chutney.
Vegetable rolled appetizers served with spicy schezwan chutney.
Cottage Cheese marinated in Indian spices and yogurt; served with mint chutney.
Crispy potato fries tossed in a tangy and spicy chili garlic sauce.
Marinated soya chaap skewers grilled to perfection with aromatic spices.
Tender soya chaap marinated in creamy spices and grilled to a rich, velvety perfection.
Crispy paneer tossed in a spicy Indo-Chinese chili sauce with peppers and onions.
Crispy vegetable balls cooked in manchurian sauce.
Chicken breast marinated in spices, ginger, garlic and yogurt; served with mint chutney.
Chicken breasts marinated in spices and homemade Malai; served with mint chutney.
Bone-in Chicken marinated with Indian spices and yogurt roasted in Tandoor; served with mint chutney.
Street Food from various parts of India
Chickpeas cooked in Masala Sauce; Vegan.
Concoction of yellow and red lentils cooked in Indian spices; can be made Vegan.
Black Dal slow cooked with rich blend of herbs, spices, finished with cream and butter.
Potatoes and Cauliflower cooked with masala sauce; Vegan.
Homemade style Okra; Vegan.
Potatoes cooked in a flavorful spinach curry with aromatic spices.
Cauliflower, beans, green peas, carrots, and cottage cheese cooked with masala sauce.
A medley of fresh vegetables cooked in a spiced tomato and capsicum gravy.
Mixed vegetables simmered in a rich and creamy cashew-based gravy.
Soya chaap cooked in a robust, spiced tomato gravy with bell peppers and onions.
Soya chaap simmered in a rich, flavorful gravy with aromatic Indian spices.
Cottage Cheese Koftas cooked in a creamy, rich and sweet cashew sauce.
Spinach and spice-filled dumplings served in a creamy, aromatic curry.
Mushroom and Green Peas cooked with Onion-Tomato Sauce and Indian Spices.
Cottage Cheese cooked with our homemade masala sauce, onions and bell peppers.
Cottage Cheese cooked with Spinach, ginger and garlic.
Cottage Cheese cooked with Kadai spices, bell peppers, onions and garlic.
Cottage Cheese cooked with our homemade creamy cashew sauce and Indian spices.
Cubes of paneer stir-fried with bell peppers, onions, and a tangy tomato-based sauce.
Soft paneer cubes cooked in a rich, creamy tomato gravy with a blend of aromatic spices.
Paneer and peas cooked in a mildly spiced, flavorful tomato gravy.
Melt-in-your-mouth cheese and cashews cooked in a creamy, spiced tomato gravy.
Cashew nuts cooked in a rich, spiced tomato gravy with a hint of cream.
Rich cashews simmered in a creamy, sweet khoya-based gravy with a touch of aromatic spices.
Chicken tikka cooked in butter, cream and tomato sauce.
Chicken cooked with onion-tomato curry, ginger, garlic and spices.
Chicken cooked in spicy vindaloo curry and potatoes; cannot be made mild.
Chicken cooked with special kadai masala, onions, bell peppers, ginger and garlic.
Chicken cooked with bell peppers, onions, tomatoes and ginger.
Chicken cooked in coconut milk and spices.
Chicken breast cooked in rich, sweet cashew sauce.
Tender chicken cooked in a flavorful spinach gravy with a blend of spices.
Chicken stir-fried with bell peppers, onions, and a tangy, spiced tomato sauce.
Juicy chicken cooked in a rich, creamy tomato gravy with a blend of aromatic spices.
Lamb cooked with onion-tomato curry, ginger, garlic and Indian spices.
Lamb cooked in spicy vindaloo curry and potatoes; cannot be made mild.
Lamb cooked with onions, special kadai masala, bell peppers, ginger and garlic.
Lamb cooked with bell peppers, onions, tomatoes and ginger.
Lamb cooked in coconut milk and Indian spices.
Lamb cooked in rich, sweet cashew sauce.
Succulent pieces of lamb simmered in a fragrant spinach gravy with warming spices.
Tender lamb cooked with bell peppers, onions, and a tangy, spiced tomato sauce.
Slow-cooked lamb in a rich, creamy tomato gravy, infused with aromatic spices.
Shrimp cooked with onion-tomato curry, ginger, garlic and Indian spices.
Shrimp cooked in spicy vindaloo curry and potatoes; cannot be made mild.
Shrimp cooked with special kadai masala, onions, bell peppers, ginger and garlic.
Shrimp cooked in coconut milk and Indian spices.
Shrimp cooked with bell peppers, onions, tomatoes and ginger.
Shrimp cooked in rich, sweet cashew sauce.
Juicy shrimp cooked in a flavorful spinach curry with a blend of spices.
Tender shrimp stir-fried with bell peppers, onions, and a tangy, spiced tomato sauce.
Juicy shrimp simmered in a rich, creamy tomato gravy with aromatic spices.
Delicious Rice Dish cooked in aromatic spices, saffron, vegetables & cashew nuts; can be made Vegan.
Delicious Rice Dish cooked in aromatic spices, saffron and chicken.
Delicious Rice Dish cooked in aromatic spices, saffron and lamb.
Delicious Rice Dish cooked in aromatic spices, saffron and shrimp.
A thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice.
*Served with Coconut Chutney, Tomato Chutney and Sambhar.
Choose any medium sized vegetarian dish (except Kaju dish) and choice of rice, plain or buttered naan.
Choose any medium sized chicken dish and choice or rice, plain or buttered naan.